Gluten-free Pumpkin Bread Well! I've been away from blogging for a while! An unintended extended break that started with school holidays and then after that, I've been enjoying having evenings free to catch up on a bit of Netflix. Rest is the most important thing now, as my health issues continue with no real resolution in sight. My doctors all disagree on what's going on and how to treat it. … [Read more...]
Gluten-free Recipe – Cheese and Corn Puffs
Can anyone resist a cheese puff? Especially a gluten-free cheese puff? They're such delightful morsels. So tasty, so brilliant on a platter of nibbles, expecially with some spicy tomato relish as a dipping sauce. I've been trying to find out about the history of cheese puffs with little success. It looks like they've been around since the 1970s at least. They were probably served at parties … [Read more...]
Gluten-free Recipe: Ribbon Salad
Well, we're into the crazy part of the school year. This past week we've had the ballet concert, school concert and various final school assessments. Coming up is another school concert and an end-of-year ceremony. It's nuts. And school holidays are less than two weeks away. Yikes! I'm still recovering from the last holidays so have no plans in place for the summer. But somehow it will work out, I … [Read more...]
Gluten-free Recipe: Zoodle Fritters
I'm calling bullsh*t on the zoodle. Or, if you want to get technical, bullus sh*ttus maximus. That's right. When the world has gone zoodle crazy, I may be the lone dissenting voice, but I'm saying it anyway. It's just soul destroying sitting down to a bowlful of watery zucchetti bolognese. It is not the same as tucking into some lovely comforting carbs. Honestly, if carbs are off the menu, … [Read more...]
Gluten-free Recipe: Banana Bread with Maple Syrup
It was bound to happen sooner or later. I mean, everyone needs a banana bread recipe in their baking repertoire. I've never gotten around to it, so I thought it was high time I got that sorted. I've said it before - I really love bananas in gluten-free baking. They're amazing. They add strength and elasticity as well as sweetness and a gorgeous taste. There's not much sugar in this banana … [Read more...]