Well, it's that time - back-to-school - and the foodie blogosphere is abuzz with back-to-school ideas. No doubt you already know that it's a non-stop back-to-school fiesta on this site. Almost every recipe I've ever posted is developed especially for the school lunchbox. But as a nod to the season, I'll hold over my latest recipe until next week and instead give you this top 10 … [Read more...]
Gluten-free Recipe: Rock Cakes
Ah, nostalgia! Do you remember rock cakes? I learned how to make rock cakes at school when I was about 13 years old. They stand out in my memory because it was the first time I learned a baking technique - how to rub butter into flour. And because they were simple and straightforward to make, I tended to make them regularly, thanks to my Mum giving me free run of the kitchen whenever I felt … [Read more...]
Gluten-free Recipe: Pizza Sub
Honestly, I don't know why I didn't think of this sooner. It's the perfect solution when you don't want to prepare yet another gluten-free sandwich or roll, but that's your only option. And it's such a flashback to the 1980s. Remember the pizza subs that you could buy frozen? Pop them in the oven and you had a pizza meal. I used to think they were the ants pants. Always desperate to try one, … [Read more...]
Gluten-free Recipe: Chocolate and Ginger Brownies
Honestly, I didn't set out to make gluten-free brownies. I was actually thinking of this recipe as a biscuit-y slice. But when I'd mixed it up for the first time, I saw the brownie potential. I've never really aspired to develop my own brownie recipe - there's so many out there. Who needs another one? That being said, I have once before delved into the glorious world of chocolately fudge. I … [Read more...]
Gluten-free Recipe: Eggplant and Capsicum Pasta Bake
I've been in a bit of a vegetable rut over recent months. I tend to favour carrot, zucchini, corn, mushrooms and sweet potato or pumpkin. If you look back over my savoury recipes, you'll see that I've had them on high rotation. So, in the words immortalised by Taylor Swift, I decided to "shake it off" and introduce my kids to a few more veggies. Red capsicum, fennel and eggplant were my choice as … [Read more...]