We've just had the most glorious summer here in South Australia. It was predicted to be a real stinker, with day after day of 40-plus degree heat (that's 104 degrees Farenheit). While we got a nasty bit of that heat in early December, the rest of summer seemed to be perfect - warm enough to swim and enjoy balmy evenings but not uncomfortably hot. Not bad for the driest state in … [Read more...]
GFL’s Top 10 Lunch Recipes
Well, it's that time - back-to-school - and the foodie blogosphere is abuzz with back-to-school ideas. No doubt you already know that it's a non-stop back-to-school fiesta on this site. Almost every recipe I've ever posted is developed especially for the school lunchbox. But as a nod to the season, I'll hold over my latest recipe until next week and instead give you this top 10 … [Read more...]
Gluten-free Recipe: Eggplant and Capsicum Pasta Bake
I've been in a bit of a vegetable rut over recent months. I tend to favour carrot, zucchini, corn, mushrooms and sweet potato or pumpkin. If you look back over my savoury recipes, you'll see that I've had them on high rotation. So, in the words immortalised by Taylor Swift, I decided to "shake it off" and introduce my kids to a few more veggies. Red capsicum, fennel and eggplant were my choice as … [Read more...]