Honestly, I didn't set out to make gluten-free brownies. I was actually thinking of this recipe as a biscuit-y slice. But when I'd mixed it up for the first time, I saw the brownie potential. I've never really aspired to develop my own brownie recipe - there's so many out there. Who needs another one? That being said, I have once before delved into the glorious world of chocolately fudge. I … [Read more...]