It's always a thrill to get a great book review, especially when it's from a big-name website such as BabyologyI'm not going to sugarcoat it: publishing a book is one of those heart-in-hand experiences. It's a massive amount of work, crammed in around normal family life. And while you're deep in the trenches, you can never really be sure that you're judging your own work objectively.. That's why … [Read more...]
Gluten-free Asian pancakes
Give the school lunchboxes a touch of pizzaz with these savoury gluten-free Asian pancakes Gluten-free Asian pancakes A savoury recipe ideal for light lunches 300 g plain gluten-free flour ((Orgran brand works well))15 g gluten-free baking powder1 pinch salt100 g grated carrot ((approximately 1 large carrot))150 g bean shoots60 g finely chopped green beans25 g finely sliced spring … [Read more...]
Gluten-free Bread and Butter Puddings
Individual gluten-free bread and butter puddings are great for desserts or lunchbox snacks Gluten-free bread and butter puddings This classic pudding gets a lunchbox makeover for a recess time snack 6 slices gluten-free fruit loaf ((I use Lifestyle Bakery brand))Butter3 tbs gluten-free cornflour500 ml milk1/3 cup caster sugar1 tsp vanilla essence5 egg yolks, lightly beatengrated … [Read more...]
5 Reasons to try Gluten-free Bread from Lifestyle Bakery
Lifestyle Bakery's new range of gluten-free bread is a whole new level of yum It's always pretty exciting when brand new gluten-free products hit the market, especially when we're talking about gluten-free bread. I've said it before and I'll say it again. I think gluten-free bread is the holy grail of gluten-free baking. If you can achieve a light and fluffy loaf of gluten-free bread, then you've … [Read more...]
Gluten-free Cinnamon Tea Cake
This gluten-free cinnamon tea cake is perfect for an afternoon treat Gluten-free cinnamon teacake This gluten-free cinnamon teacake is a delightful treat for recess time or afternoon tea 2 eggs50 g tapioca flour70 g sorghum flour60 g brown rice flour5 g psyllium husk30 g baking powder165 g brown sugar2 tsp ground cinnamon250 g ricotta cheese1 tsp vanilla essence125 ml oil ((Use … [Read more...]