Give the school lunchboxes a touch of pizzaz with these savoury gluten-free Asian pancakes Gluten-free Asian pancakes A savoury recipe ideal for light lunches 300 g plain gluten-free flour ((Orgran brand works well))15 g gluten-free baking powder1 pinch salt100 g grated carrot ((approximately 1 large carrot))150 g bean shoots60 g finely chopped green beans25 g finely sliced spring … [Read more...]
Gluten-free Bread and Butter Puddings
Individual gluten-free bread and butter puddings are great for desserts or lunchbox snacks Gluten-free bread and butter puddings This classic pudding gets a lunchbox makeover for a recess time snack 6 slices gluten-free fruit loaf ((I use Lifestyle Bakery brand))Butter3 tbs gluten-free cornflour500 ml milk1/3 cup caster sugar1 tsp vanilla essence5 egg yolks, lightly … [Read more...]
5 Reasons to try Gluten-free Bread from Lifestyle Bakery
Lifestyle Bakery's new range of gluten-free bread is a whole new level of yum It's always pretty exciting when brand new gluten-free products hit the market, especially when we're talking about gluten-free bread. I've said it before and I'll say it again. I think gluten-free bread is the holy grail of gluten-free baking. If you can achieve a light and fluffy loaf of gluten-free bread, then you've … [Read more...]
Gluten-free Cinnamon Tea Cake
This gluten-free cinnamon tea cake is perfect for an afternoon treat Gluten-free cinnamon teacake This gluten-free cinnamon teacake is a delightful treat for recess time or afternoon tea 2 eggs50 g tapioca flour70 g sorghum flour60 g brown rice flour5 g psyllium husk30 g baking powder165 g brown sugar2 tsp ground cinnamon250 g ricotta cheese1 tsp vanilla essence125 ml oil ((Use … [Read more...]
Gluten-free Chicken Vegetable Soup
A warming winter soup, perfect for a thermos on a cold day Gluten-free Chicken Vegetable Soup A warming winter soup, perfect for a cold day 2 skinless chicken breast fillets2 tbs olive oil1 brown onion, peeled and diced3 large carrots, peeled, trimmed and diced2 celery stalks, trimmed and diced1 cob of corn kernels1.5 litres gluten-free liquid vegetable stock2 generous handfuls of … [Read more...]