Okay, so this is a hit-and-run post. There's been a larger than usual gap between posts because, as you may have heard, South Australia has been receiving a terrible battering by Mother Nature lately. There was a State-wide black out last Wednesday. Unprecedented. Horrifically, even one of our major hospitals lost back-up power. Apparently the problem was a weather system coming from Antarctica … [Read more...]
It’s a Giveaway, just in time for Christmas!
It's giveaway time! Ho, ho, ho, Merry Christmas! For the festive season, I'm feeling generous, so I'm going to give away my eCookbook to 5 lucky people! That's right. FIVE! It's filled with great lunchbox recipes, family meal ideas and special occasion treats. All recipes are gluten-free and nut-free and many can be converted to dairy-free as well. It's also … [Read more...]
GFL’s Top 10 Lunchbox Snack Recipes
It's been a while between blog posts for me. I've had a disrupted couple of weeks as the school term has finished and kids have started holidays and I've also had a few health issues which have meant I've had to slow down a bit. There's a couple of recipes in the works, but I've taken a bit of time out to throw my feet up and watch some old episodes of ER and the West Wing. Damn, after all … [Read more...]
Gluten-free Recipe: Basic Banana Muffins
This is a bit of a hit 'n' run post as there's a few things in the works, mainly the inaugural Gluten-Free Expo in Adelaide this weekend. I'm doing two cooking demonstrations and guest speaking so there's a bit to organise, but I'm excited to have this opportunity and I'll be blogging about it next week. Thankfully, the kids are back at school after 2 weeks of holidays - phew! We all needed the … [Read more...]
Gluten-free blueberry orange and cinnamon muffins
I did it! By George, I really did it! Yup, it's a good day when you get to quote Henry Higgins from My Fair Lady. Even better because ... ta-da! ... At last I can bring you this recipe. You may recall that a few weeks ago I posted a recipe for Cake Balls, which was basically a guide to salvaging a baking disaster. You know, the cake that sank, or was too dry, or charred, or in my case, … [Read more...]