Oh, okay, okay, I know it's a fancy schmancy name, but stick with me and all will be explained. The one and only time I've ever come across a Tah Chin was in the June 2014 issue of delicious. magazine (page 111). It was a Jamie Oliver recipe and I was so intrigued by the photo that I just had to try it for myself. Click here and you'll see what I mean. According to Mr Oliver, a Tah Chin is a … [Read more...]
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I acknowledge the Kaurna people and all Aboriginal and Torres Strait Islander people as the nation’s first inhabitants and the traditional custodians of the lands where we live, learn, and work. I recognise their continuing connection to land, waters and culture.
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