Oh, okay, okay, I know it's a fancy schmancy name, but stick with me and all will be explained. The one and only time I've ever come across a Tah Chin was in the June 2014 issue of delicious. magazine (page 111). It was a Jamie Oliver recipe and I was so intrigued by the photo that I just had to try it for myself. Click here and you'll see what I mean. According to Mr Oliver, a Tah Chin is a … [Read more...]