Woop de doop! I've stumbled onto something here! I am just a wee bit of excited about this recipe, especially after lacking inspiration for savoury fare for some time now. My family loved this cornbread and when I offered it to a friend and her daughter to try, they also loved it. Nothing better than a thumbs up from someone outside the family! The oil gives this slice a lovely crisp crust … [Read more...]
Gluten-free Fried Rice
Here in Australia, we are two thirds of the way through Autumn and the chill of winter is setting in before its time. It's got me thinking about comfort food and food to send to school warmed in thermoses. Pretty soon I'll be making big pots of soup. The slow cooker's already getting a good workout with lovely warming casseroles. Looking back on my recent lunchtime recipes, it appears that … [Read more...]
Gluten-free Chicken Noodle Salad
With a little organisation, it will take you less time to throw this salad together than it would to make a gluten-free sandwich. Trust me! I usually keep cooked chicken breast on-hand in the refrigerator. It's to keep me on the straight and narrow - if it's there I'll eat it for lunch (tossed through some brown rice with other salad ingredients) instead of just grazing on whatever else I … [Read more...]
Gluten-free Cauliflower and Pea Bites
Well! I'm fresh back from my first ever visit to sunny Brisbane, the sub-tropical capital of Queensland in northern Australia. I was there to attend Eat Drink Blog 2014 (another first for me), a conference for food bloggers, run by food bloggers. It was a fantastic experience and great to meet some other bloggers in person. I'll write a post about that in a week or so. But for now, I'm pretty … [Read more...]
Gluten-free little Tah Chins
Oh, okay, okay, I know it's a fancy schmancy name, but stick with me and all will be explained. The one and only time I've ever come across a Tah Chin was in the June 2014 issue of delicious. magazine (page 111). It was a Jamie Oliver recipe and I was so intrigued by the photo that I just had to try it for myself. Click here and you'll see what I mean. According to Mr Oliver, a Tah Chin is a … [Read more...]