Maybe I should have called this post Confessions of a food blogger, because it's confession time. Since I started this blog almost a year ago, I have discovered a huge amount of talent in the blogosphere. I enthusiastically follow other food blogs, comment on the wonderful recipes that are posted and diligently bookmark them to cook one day. .... One day. .... One day. ... One day was starting … [Read more...]
Recipes and food ideas for gluten-free kids
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I acknowledge the Kaurna people and all Aboriginal and Torres Strait Islander people as the nation’s first inhabitants and the traditional custodians of the lands where we live, learn, and work. I recognise their continuing connection to land, waters and culture.
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All are welcome here. I do my best to respect, support and appreciate everyone for their talents and contributions. And for their authenticity. I work with and value people from all backgrounds and experiences. It makes the world a better place!