I was delighted to have this recipe included in the September 2014 issue of Nourish Magazine. It's a really versatile and simple dish that you can whip up for breakfast (just soak the tapioca pearls in the orange juice overnight), send to school in a sealed container with a spoon for recess, or even as an after school snack or healthy dessert. The tapioca has a starchy, creamy texture and you … [Read more...]
Gluten-free Wild Strawberry and Rhubarb Bircher Slice
I'm cheating a bit with this post. It's a recipe I developed a few months ago, for a competition. Mamamia Food Blogger Idol, to be exact. Yup, crazy name, amaaaaazing prize, as you'll see if you click on the above link. Anyway, I didn't get anywhere with it and shelved this recipe. It was probably a bit too off-the-wall, come to think of it. But I thought I'd dust it off just for you, and … [Read more...]