yum. gluten free magazine
A few weeks ago, I happened upon a Facebook link to yum. gluten free magazine. After a quick look, I shared the link on my Facebook page and continued on with things, meaning to go back and take a proper look.
Well, now I have.
yum. gluten free is a brand new e-magazine, aimed at gluten-free foodies and is full of recipes, tips, reviews … you name it. It has been put together with great care, covering a broad range of gluten-free topics and food themes. It certainly has a very polished look about it.
I love the look of the Pear, cranberry and almond loaf (page 35), the Raspberry melting moments (page 89) and the Roast vegie frittata stack (page 61 and picture above). The special feature on gluten-free breakfasts also looks fantastic. I’ve been wanting to introduce some more nutritious breakfast options to my kids, so I was delighted to make this discovery. Best of all, it’s a free publication, and will no doubt continue to be, so long as it gathers support. So it’s worth taking a look, subscribing and sharing with your friends.
This is an unsponsored post. The views expressed are mine and have not been solicited by yum. gluten free magazine.