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You are here: Home / Lunch time ideas / Gluten-free lunch sticks and parmesan polenta bites

Gluten-free lunch sticks and parmesan polenta bites

06/12/2013 By Kate Crocker 8 Comments

Gluten-free lunch sticks and parmesan polenta bites
Gluten-free lunch sticks and parmesan polenta bites

Back in the days before she was diagnosed, I  regularly went into battle with My Little Coeliac to try to get her to eat something, anything, nutritious. She was a white food kid – rice, cheese, yoghurt – and that was that. Now I think about it, it makes sense. Her favourite white foods were gluten-free and so they didn’t make her feel sick.

Weighed by the burden of mother guilt over such a poor diet, I came across Feeding Fussy Kids by Julie Maree Wood with Antonia Kidman. It’s a magnificent cookbook and full of brilliant ideas to sneak a few nutrients into a fussy eater’s diet. It was in this book that I discovered the simple idea that changing the way the food is presented can really have an impact on the reception it gets from the child. If your fussy eater doesn’t eat fruit, check out the fruit Rocket Sticks recipe on page 187. When I first started making these sticks, a couple of extra minutes in the morning had my Little Coeliac proudly showing off her rocket sticks to her kindergarten mates, before she polished them off in a jiffy. Now I serve them up at birthday parties and there are never any leftovers.

The lunch sticks above are inspired by the Rocket Sticks recipe, as well as the concept of changing the presentation of the food so that it has a novelty about it. You can use any combination of ingredients. It would be easier to use skewers, but I used pop sticks for safety. Because complex carbohydrates are really important for sustained energy levels, I serve the lunch sticks with the little parmesan polenta bites. They’re dense, quick to make and versatile enough to serve with a range of foods (possibly even as a gluten-free Yorkshire pudding).

It will take a little extra time in the morning to make these sticks for the lunchbox, but if your gluten-free child is a fussy eater, the effort may pay the huge dividend of an empty lunchbox, a full tummy and mother guilt banished!

Update: Check out the blog Deglutenous – they’ve road-tested the lunch sticks on a group of keen kiddies and sized them up just perfectly for the school lunchbox!

Lunch Sticks

Ingredients

2 pop-sticks

2 cherry tomatoes

1 babybel cheese

1 slice of cucumber, about 1 centimetre thick

2 pieces of cooked chicken breast, about 1.5 x 1.5 centimetres each

2 slices of red capsicum, about 1.5 x 1.5 centimetres each

Method

Cut cheese and cucumber into half-circles. Using a sharp knife, cut small slits lengthways down the centre of each ingredient.

Carefully thread one piece of each ingredient onto each stick in the following order: capsicum, cheese, tomato, chicken, cucumber. Keep cool until ready to serve.

Makes two lunch sticks.

Parmesan polenta bites

Ingredients

100 grams uncooked polenta

30 grams tapioca flour

40 grams brown rice flour

30 grams sorghum flour

20 grams Pixie Dust (or 1 teaspoon xanthan gum)

60 grams shredded parmesan cheese

generous pinch of salt

2 eggs, lightly beaten

200 grams Greek-style yoghurt

125 millilitres oil

125 millilitres milk

Method

Preheat oven to 180° Celsius (conventional) or 160° Celsius (fan forced). Grease and line 24 cavities in a mini muffin tin (25 millilitre capacity).

In a large bowl, combine all dry ingredients and parmesan cheese. Make a well in the centre and add the egg, yoghurt, oil and milk. Mix until all ingredients are combined.

Spoon mixture into muffin tin until each cavity is full.

Bake for 25 minutes.

Makes 24.

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Filed Under: Lunch time ideas Tagged With: Antonia Kidman, babybel cheese, celiac children, celiac kids, children with celiac disease, coeliac kids, Feeding Fussy Kids, fruit rockets, gluten free lunch, gluten free lunch sticks, gluten free lunchbox, gluten free parmesan polenta bites, Julie Maree Wood, lunch rockets

Comments

  1. Kelly says

    06/12/2013 at 12:38 pm

    My eldest coeliac kid used to crave the foods that made him sick 🙁 truly bizzare

    Reply
  2. glutenfreeforlunchboxes says

    06/12/2013 at 8:51 pm

    It’s a strange thing!

    Reply
  3. Grow. Cook. Eat. Share. says

    08/12/2013 at 6:05 am

    I’ve really loved reading your creative ideas and recipes! So much so that I’ve nominated you for the Leibster Award. Check it out here: http://growcookeatshare.com/2013/12/07/feeling-the-leibster-love/

    Reply
    • glutenfreeforlunchboxes says

      09/12/2013 at 2:23 am

      Wow! Thanks so much! Glad you enjoy my blog, and what an honour to be nominated for an award. Thankyou!

      Reply
      • Grow. Cook. Eat. Share. says

        09/12/2013 at 5:26 am

        It’s inspiring to see how you feed your family healthy and gluten-free! Keep it up! Looking forward to hearing your responses! 🙂

        Reply
  4. Dana @ Celiac Kiddo says

    08/12/2013 at 8:44 pm

    Great ideas! Love this post as my little celiac and my littler non celiac are both so picky, sigh.

    Reply
  5. Dana @ Celiac Kiddo says

    08/12/2013 at 8:46 pm

    And I forgot to mention, my daughter wouldn’t eat much of anything before her diagnosis either 🙁 we used to stand in front of the fridge and she’d say no to everything. When I thought about it later I realized so much of it was gluten. She went through a very NON picky phase soon after her diagnosis, but she’s since reverted back to picky. Fingers crossed it won’t last forever!

    Reply
    • glutenfreeforlunchboxes says

      09/12/2013 at 2:22 am

      Isn’t it absolutely amazing? That ability to select and avoid the foods that made them feel sick. They were smarter than us, it seems! We were the same, post diagnosis – she’d eat anything and everything. I couldn’t keep up with her. The dietician said that would happen but I didn’t believe her! I was warned not to rein her in, just keep food choices healthy and let her go. She’d eventually even out, which she did. I still think I witnessed a miracle back then! I hope Bunky comes out of her fussy eating phase soon … so much of getting them to eat is trial and error!

      Reply

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7e867bcee65aa2f31059adc00f752125Gluten-free Lunchboxes helps you solve the gluten-free lunchbox riddle with simple, delicious and nutritious recipes and food ideas for gluten-free kids.

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