Hello! Sorry for the break between posts. There's been a little bit going on of late - I needed to take some time out to recover from some minor surgery. No biggie, but the anaesthetic took a little while to work its way out of my system. Since then, I've also been tied up with end of year stuff for school and kindy, trying to get ahead with my writing deadlines so that I can have a Christmas … [Read more...]
Recipes and food ideas for gluten-free kids
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I acknowledge the Kaurna people and all Aboriginal and Torres Strait Islander people as the nation’s first inhabitants and the traditional custodians of the lands where we live, learn, and work. I recognise their continuing connection to land, waters and culture.
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All are welcome here. I do my best to respect, support and appreciate everyone for their talents and contributions. And for their authenticity. I work with and value people from all backgrounds and experiences. It makes the world a better place!