If at first you don't succeed ... And so that's been the way over the last few months as I've been trying to get the base of this recipe right - something close to a lovely short biscuit base but not quite so crumbly. I was able to roadtest it on my book group last week. There was a unanimous thumbs up so at last it's ready for you as well. This recipe is quite low in sugar. The … [Read more...]
Recipes and food ideas for gluten-free kids
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I acknowledge the Kaurna people and all Aboriginal and Torres Strait Islander people as the nation’s first inhabitants and the traditional custodians of the lands where we live, learn, and work. I recognise their continuing connection to land, waters and culture.
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