A few weeks ago, my baby turned four. Of course, I really shouldn't call my four-year-old a baby, but as he's my youngest I'm allowing myself a little creative license. Those four years have gone by awfully quickly. He was only a few months old when my daughter was diagnosed with Coeliac Disease and was the most placid of babies. Now he is a blustering, rambunctious chatterbox who is more than … [Read more...]
Carême gluten-free pastry – it’s finally here!
Stop the pastry presses: Carême Pastry's highly anticipated gluten-free pastry is now available for retail sale. Based in South Australia's Barossa Valley, a world-famous food and wine destination, Carême has a reputation for producing exceptional ready-to-use pastry dough. After much public demand, Carême has now released its gluten-free shortcrust pastries in sour cream and sweet … [Read more...]