Well, it’s finally here.
Gluten-Free Girl’s latest cookbook, Gluten-Free Girl Every Day was launched yesterday. It’s a lovely looking book, its theme being every day cooking for busy people. Each chapter covers a different style of eating. As its co-author Shauna James Ahern says,
Each chapter … is a different strategy for getting dinner on the table. It’s relatively easy to make some kind of whole grain, cook up a protein, and sauté some veggies. But what makes meals far more interesting is a little variety. So we have a whole-grains chapter, where we show you how we cook up a big pot of brown rice, quinoa, or millet, then freeze them in 2-cup portions in plastic bags. Time to make dinner? Grab some brown rice for a quick fried rice with roasted chicken, bok choy, and pickled ginger. Need dinner fast? Once you master the basic rules of how to make a great stir fry you can be eating a deeply flavorful, healthy meal in 15 minutes. There’s One-Pot Wonders, Rice and Beans, A Big Bowl of Pasta, The Meat Chapter, Breaking Down a Chicken (how to use every part of that chicken for a meal in the week), and Fire Up the Grill.
Gluten-Free Girl Every Day is now available for purchase from Amazon. It’s sure to be a stellar success, given that in 2010 their first cookbook, Gluten-Free Girl and the Chef, was named by the New York Times as one of the best cookbooks of 2010.
Want to know more? For a commentary about the cookbook by Shauna James Ahern, click here.
I’m intrigued by this book way more than her first, which I’m sure was good, but it was like each recipe had about 20+ ingredients 🙂 and at the time my daughter was newly diagnosed and I had no time for that. Um, still don’t! This one is definitely more my speed.
-Dana
Me too! Even though I don’t any more cookbooks, I think I’ll be buying a copy, if only to learn how to cook with kale!