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You are here: Home / Other Stuff / My kitchen

My kitchen

09/05/2013 By Kate Crocker 15 Comments

I spend much time in my kitchen. I like to cook anything from gluten-free goodies to a big family meal; a salad to share at a barbeque or a batch of jam or chutney. It’s the engine room of my home and the place where everyone gathers.

With that being said, it may be tempting to assume that I have a lovely, well-appointed modern kitchen with functional design, appealing aesthetics and every modern convenience. In my dreams. Just in case you thought that getting stuck into cooking requires such a space, I thought I’d show you this …

Kate's Kitchen #1

A stove with warped plates – most of the time I now use the single portable induction element that you can see in this picture. I regularly use an oven thermometer to make sure that my forty-year-old oven is keeping proper temperature.

And then there’s the kitchen sink:

Kate's Kitchen #2

It’s a cluttered space that never looks neat, even when it’s been tidied. Note the absence of dishwasher. I spend a great deal of time washing dishes, as you can see from the full dish rack on the left!

Do you have kitchen challenges? Please share!

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Filed Under: Other Stuff Tagged With: gluten free, kitchen

Comments

  1. Di says

    09/05/2013 at 2:51 am

    I don’t dare to make comment, BUT I once had a tiny kitchen, and no dish-washer. Then I found heaven in a new house. I love working in my new kitchen.

    Reply
    • glutenfreeforlunchboxes says

      10/05/2013 at 3:05 am

      Yes, I love working in your new kitchen, too!

      Reply
  2. booksaremyfavouriteandbest says

    09/05/2013 at 3:35 am

    Is this a tricky way of shaming the OH into beginning a renovation?! 😉

    Reply
    • glutenfreeforlunchboxes says

      09/05/2013 at 4:06 am

      Moi? Mais non!

      Reply
  3. uberdish says

    09/05/2013 at 2:58 pm

    My kitchen is never tidy. It’s clean, but not tidy. When dehydrator is going, I never see the counter. The biggest challenge I have is asking my family members to kindly remove their homework, books, toys, and screwdrivers from the area so that I can get down to business! 🙂

    Reply
    • glutenfreeforlunchboxes says

      10/05/2013 at 3:02 am

      At least those who know us well know that our kitchens are clean, even if they’re untidy! How do you use your dehydrator? Do you grow your own produce?

      Reply
      • uberdish says

        11/05/2013 at 1:30 am

        I love my dehydrator 🙂 Yes, I do have a small vegetable garden in the summer. From it, I have dried tomatoes, zucchini and lots of kale (my kids love kale chips). When berry season arrives, I promised the gang that we would make some ‘fruit roll-ups’. This past winter, I made all of my own crackers, crepes, wraps and many raw cookies. It’s a great way to keep all the vitamins and enzymes in our food.

        Reply
        • glutenfreeforlunchboxes says

          11/05/2013 at 5:02 am

          Wow, that’s wonderful! I’ve just tried kale for the first time recently. The greengrocer was telling me about kale chips, which intrigued me. … Maybe you’ll blog a kale chip recipe sometime?

          Reply
          • uberdish says

            15/05/2013 at 1:19 am

            Ha! Great idea! Yes, I’ve been bugging my daughter about making a guest post on my blog. Once school has finished for the summer, she’ll have a bit more time.

          • glutenfreeforlunchboxes says

            15/05/2013 at 1:59 am

            I look forward to it!

  4. gfandme says

    09/05/2013 at 3:10 pm

    Love it. We had a 1940’s kitchen for ten years before we renovated: chipped porcelain sink, rough wooden cupboards, a 1950’s apartment-sized Kalvinator stove! Our new kitchen is a more efficient workspace, but the food that came out of the old one was just as good! You don’t need a fancy kitchen to be a good cook.

    Reply
    • glutenfreeforlunchboxes says

      10/05/2013 at 3:05 am

      That’s true – your old kitchen sounds even more challenging than mine. Was it like Julie’s kitchen in the movie Julie/Julia? I must get around to reading that blog – if you can spend a year cooking beautiful French cuisine in a tiny kitchen, anything is possible!

      Reply
  5. Caroline (exsugarholic) says

    26/05/2013 at 11:46 pm

    Great post – we don’t all have flash well equipped kitchens 🙂 My kitchen is small with little bench space and little storage space in cupboards etc. so I have to be really clever with space as I cook and bake a lot! (My man usually laughs when I spread baking sheets, bowls and baked goods cooling off to the dining table and even the lounge lol)

    Reply
    • glutenfreeforlunchboxes says

      28/05/2013 at 11:18 am

      We sound very alike! Although I am lucky that even though my kitchen is old, it has lots of cupboards and bench space. With a lot less space, you must have many more challenges than me! Funnily enough, after that post, my oven completely gave up and I had to replace it (but not with my dream oven – that comes with the dream kitchen in the dream house!). I just used it for the first time today … glad it works!

      Reply
      • Caroline (exsugarholic) says

        28/05/2013 at 8:18 pm

        Haha….. that is just always the case isn’t it 😉 Happy the new oven works, that’s the main thing. Yes, it is a little bit challenging but I guess it just forces me to exercise the creative muscles while I dream of more space.

        Reply

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