As the Christmas season is almost upon us, this blog will take a different direction over the next few weeks, focussing on festive fare. This will especially be the case because we are now on our long summer school break and so I won't be packing too many lunchboxes for the time being. But before we get to these wicked chocolate balls, it was my very great honour this week to be nominated for the … [Read more...]
Recipes and food ideas for gluten-free kids
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I acknowledge the Kaurna people and all Aboriginal and Torres Strait Islander people as the nation’s first inhabitants and the traditional custodians of the lands where we live, learn, and work. I recognise their continuing connection to land, waters and culture.
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All are welcome here. I do my best to respect, support and appreciate everyone for their talents and contributions. And for their authenticity. I work with and value people from all backgrounds and experiences. It makes the world a better place!