One of the lovely things about blogging is that readers can come from all parts of the globe - visitors can drop in from anywhere, at any time. Right from the early days of my blog, this aspect has delighted me - I'm still sent into a giddy spin every time I get a new subscriber, especially one from a different country. Here in Australia, we operate on the metric measurement system which, … [Read more...]
Recipes and food ideas for gluten-free kids
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I acknowledge the Kaurna people and all Aboriginal and Torres Strait Islander people as the nation’s first inhabitants and the traditional custodians of the lands where we live, learn, and work. I recognise their continuing connection to land, waters and culture.
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All are welcome here. I do my best to respect, support and appreciate everyone for their talents and contributions. And for their authenticity. I work with and value people from all backgrounds and experiences. It makes the world a better place!