Well, lookey here!
The second issue of Australian Gluten Free Life Magazine has just hit the newsstands, and I am honoured to be part of it. You’ll find 3 of my recipes, an interview and some happy snaps from page 76. There’s also loads of other good stuff included this month, including some beautiful recipes, a great article on how gluten can affect the brain, and a great gluten-free travel wrap-up of Singapore.
You can pick up a copy of the magazine at any good newsagent, or subscribe online here.
As ever, if we want these publications to stick around, we need to support them, so please check it out!