If you've been following this blog for any length of time, you will have noticed that most of my recipes are for baked goods. There are a number of reasons why. Being a time poor and busy mum (and aren't we all in that boat?), I don't get as much time as I'd like to cook. So I cook in batches. For me, baking is the most logical, easy way to cook a batch of something. Also, because I cook in … [Read more...]
Recipes and food ideas for gluten-free kids
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I acknowledge the Kaurna people and all Aboriginal and Torres Strait Islander people as the nation’s first inhabitants and the traditional custodians of the lands where we live, learn, and work. I recognise their continuing connection to land, waters and culture.
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All are welcome here. I do my best to respect, support and appreciate everyone for their talents and contributions. And for their authenticity. I work with and value people from all backgrounds and experiences. It makes the world a better place!