Yeah, okay, let's rock 'n' scroll. Ha! I'm on a scroll with this recipe. *Cough* That's enough of that. But seriously, the scroll has eluded me for quite some time, mainly because I don't have the right touch with bread-making. Not long ago, I published a recipe for Cheesy Pumpkin Scrolls, which was a victory of sorts because I finally figured out how to do it. The trick is to use a pizza … [Read more...]
Gluten-free Recipe: Cornish Pasties
Approximately one quarter of me is Cornish. Of all the different heritages that I have (English, Irish, Scottish, German, Swedish), I'm more Cornish than anything else. It probably explains why I don't have legs like a thoroughbred racehorse. If only... My maternal Grandfather was a full-blooded Cornishman born in Australia to parents who carried on the great Cornish tradition of working in the … [Read more...]
Gluten-free Recipe: Banana Bread with Maple Syrup
It was bound to happen sooner or later. I mean, everyone needs a banana bread recipe in their baking repertoire. I've never gotten around to it, so I thought it was high time I got that sorted. I've said it before - I really love bananas in gluten-free baking. They're amazing. They add strength and elasticity as well as sweetness and a gorgeous taste. There's not much sugar in this banana … [Read more...]