Honestly, I didn't set out to make gluten-free brownies. I was actually thinking of this recipe as a biscuit-y slice. But when I'd mixed it up for the first time, I saw the brownie potential. I've never really aspired to develop my own brownie recipe - there's so many out there. Who needs another one? That being said, I have once before delved into the glorious world of chocolately fudge. I … [Read more...]
Gluten-free Recipe: Eggplant and Capsicum Pasta Bake
I've been in a bit of a vegetable rut over recent months. I tend to favour carrot, zucchini, corn, mushrooms and sweet potato or pumpkin. If you look back over my savoury recipes, you'll see that I've had them on high rotation. So, in the words immortalised by Taylor Swift, I decided to "shake it off" and introduce my kids to a few more veggies. Red capsicum, fennel and eggplant were my choice as … [Read more...]