Have you ever noticed all the gluten-free flours that are out there? There's just so many of them, it's hard to know where to start. I wrote about gluten-free flours in the introductory pages of my eCookbook and I've reproduced an amended version below. I hope it's of some use to you, and more importantly, I hope it saves you the cost and inconvenience of buying a heap of flours that you'll … [Read more...]