To be perfectly honest, I'm not in the mood for blogging this week. The end of winter has me feeling a little bit blah. One of my kids is sick, I'm a bit sleep deprived and, well, feeling blah. Blah blah blah. Rather than writing this post, I'd much prefer to be curled up on the sofa watching old episodes of ER (you know, the ones with Dr Ross, Dr Green, Dr Carter ...). So I thought I'd do a … [Read more...]
Recipes and food ideas for gluten-free kids
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I acknowledge the Kaurna people and all Aboriginal and Torres Strait Islander people as the nation’s first inhabitants and the traditional custodians of the lands where we live, learn, and work. I recognise their continuing connection to land, waters and culture.
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All are welcome here. I do my best to respect, support and appreciate everyone for their talents and contributions. And for their authenticity. I work with and value people from all backgrounds and experiences. It makes the world a better place!