I'm excited! For some time now I've thought it such a shame that gluten-free wraps taste so ordinary and that a good, flexible gluten-free pita bread is hard to find. I love Greek food, so it would be great to serve up a souvlaki or a mezze plate and have a great gluten-free flatbread as an accompaniment. I think I've found it. Some time ago, I came across the recipe for this chickpea flatbread … [Read more...]
Coeliac Awareness Week 13-20 March
It's Coeliac Awareness Week here in Australia. Our national body, Coeliac Australia, runs a week-long media campaign to increase awareness of Coeliac Disease. It is estimated that Coeliac Disease affects one in 100 Australians, however 75 percent are undiagnosed. That's a huge statistic. The theme of this year's campaign is "Sick and Tired" - it's worth a look. … [Read more...]
The best ever tip for icing a birthday cake
I'm just going to say it. Shocking but true, when it comes to gluten-free kids' birthday cakes, I am an out-and-proud packet cake user. There. The sky hasn't fallen in ... yet. … [Read more...]